I love giving gifts, and I especially love picking out gifts for people who love to cook. So I’ve come up with a list of my would-love-to-get-my-hands-on gems. Take a look at my choices and then hurry out to the stores as soon as humanly possible. I’m telling you, if you’re buying for a cook, you can’t go wrong with any of these items.
Category Archives: Tools & Gadgets
Sometimes things have a way of working out perfectly. When it happens once, it’s great, but when it happens a second time, we cheer up and down and high-five and are generally grinning ear to ear. After much talk last year about going to New York, my friend Jennifer and I finally got there last August. That first girls’ food day began with a long walk to see Eataly (http://www.eataly.com/) and ended with dinner at The National (http://www.thenationalnyc.com/). We spent a few hours walking through the maze of Eataly’s marketplace and ate lunch there. We checked out Fishs Eddy (www.fishseddy.com), a vintage-y kitchen shop with everything from old-time open stock china and flatware to dishes, glassware, barware, kitchen utensils, and more. Kitschy and cute and great deals. Had we driven to New York, the trunk of the car would’ve been filled. We toted our packages at least 25 blocks to midtown and finished our day with a terrific dinner at hip, quasi-casual The National.
So how did we top last year’s trip? For starters, after we got the confirming email for tickets for the Oct. 3rd taping of The Chew, we went into planning mode. Jennifer got us a reservation at Barbuto; she also suggested a shopping tour of Chelsea Market, an idea I loved since I’ve never been there. And, as if we really needed an big dinner (with a lot of food) after the amazing lunch we were going to have, I pitched Bar Americain, one of our favorites. (OK, the tuna tartare was calling. Can you blame me?)
My friend Jennifer and I spent several hours on a recent afternoon at the popular Chelsea Market (http://www.chelseamarket.com/) in New York.
The architecturally stunning building (inside and out) that’s home to this indoor food fair has undergone several transformations from the original National Biscuit Company complex in the 1890s. Its rich history includes production of such classics as Oreos, Saltines, Mallomars, Barnum’s Animal Crackers and Fig Newtons. The massive ovens of old were replaced with newer ovens and then moved to other locations. In their place are two buildings that house tech companies, the offices of the Food Network, and on the bottom floor, the stores and restaurants that comprise Chelsea Market.